Made with Cayenne Peppers The Cayenne measure between 30,000 and 50,000 Scoville Units, placing at 8 on the heat scale. The Cayenne is best known as that crushed red pepper on the counters of pizza restaurants. It is a key ingredient in seafood boils, Cajun cuisine and Asian stir fry dishes. pack size 24/6 oz. Made with Jalapeno Peppers The Jalapeno measures between 2,500 and 5,000 Scoville Units, placing at 5, on the heat scale. It is by far the most famous and recognizable of all chiles. The moderate heat makes the Jalapeno perfect for pickling, salsas, and of course, nachos. They are certainly essential in Tex Mex cuisine and pepper eating contests. pack size 24/6 oz. Made with Habanero Peppers The Habanero measures between 200,000 and 300,000 Scoville Units, placing at 10 on the heat scale. It is without question the hottest of the chile peppers. Although its usage dates back to 6500 B.C., it has just recently come to fame in the U.S. Market. pack size 24/5 oz.