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Hot Concepts Sauces
Hot Concepts Private Label Habanero Hot Sauces from Louisiana Hot Concepts Private Label Hot Sauces
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HOT SAUCE LABEL SPECS
Label Specs
Trim Size: 5.14" x 2.72"
plus eighth inch bleed all around.
 
MINI HOT SAUCE LABEL SPECS
MINI HOT SAUCE LABEL
Label Specs
Trim Size: 3.0" x 1.6"
plus eighth inch bleed all around.
 
Ingredients
• CAYENNE:
   Cayenne peppers, vinegar. salt & FD&C #40. (6 fl. oz.)
• HABANERO:
   Habanero peppers, onion, garlic, lime juice, vinegar & salt. (5 fl. oz.)
• JALAPENO: Jalapeno peppers, vinegar. salt & FD&C #139. (6 fl. oz.)
 

SALSA LABEL SPECS

Label Specs
Trim Size: 8.139" x 1.8"
plus eighth inch bleed all around.

We accept Macintosh formatted:
     • Floppy Disks
     • Zip Disks
     • CD-ROM

Programs that we use are:
      • Macromedia Freehand 7 or 8 or 9(file or eps)
      • Adobe Illustrator 5.5 or 7 (eps format)
      • Adobe Photoshop (TIFF format)
      • Quark XPress files

ALL TEXT MUST BE CONVERTED TO PATHS!!

The top and bottom borders need to be the same color for alignment and cutting.

QUESTIONS?
Feel free to call our art department.
You can reach us at 800-609-8199 or 504-831-0733.
Fax questions to 504-831-8955, or e-mail to mail@hotconcepts.com